Quarter (1/4) Cow

Stock your freezer with confidence.

The 44 Farms Quarter Cow delivers approximately 80 pounds of USDA Choice and PRIME Black Angus beef, carefully curated from across the animal. This isn’t just bulk beef — it’s a full selection of steakhouse classics, butcher favorites, roasts, and everyday essentials, all individually vacuum-sealed and flash-frozen for peak freshness.

To store the full bundle, plan for approximately 5–7 cubic feet of freezer space — about the size of a small chest freezer or a dedicated section of a standard upright freezer.

Free shipping is included, and beef purchases are tax exempt. During checkout, you can select your preferred delivery date, and your bundle will arrive frozen and secure within 1–2 days of shipment, ready for your freezer.

If you’re looking for premium beef online, a freezer-ready beef bundle, or a smarter way to skip grocery store inconsistency, this is it.

WHAT’S INCLUDED IN THE QUARTER BEEF BUNDLE?
Steakhouse Classics
6 × 16 oz USDA Choice Boneless Ribeyes
6 × 14 oz USDA Choice New York Strip Steaks
6 × 8 oz USDA Choice Filet Mignons
6 × 8 oz USDA Choice Top Sirloins
Rich marbling. Consistent tenderness. Steakhouse-quality results at home.

Butcher & Chef Favorites
2 × 8 oz USDA Choice Outside Skirt Steaks
2 × 8 oz USDA Choice Flank Steaks
2 × 8 oz USDA Choice Hanger Steaks
2 × 12 oz USDA Choice Bavette Steaks
Bold, beef-forward cuts prized by chefs and serious grillers.

Roasts & Slow-Cook Centerpieces
2 × 3 lb USDA PRIME Chuck Roasts
1 × USDA PRIME Brisket
1 × USDA Choice Picanha
1 × USDA Choice Tri-Tip
1 × USDA Choice Bone-In Short Rib Plate (3 bones total)
Perfect for holidays, smoking, braising, and slow Sunday meals.

Everyday Essentials
24 × 16 oz Angus Ground Beef Bricks
6 × 16 oz All-Beef Franks (4:1)
For burgers, chili, tacos, and quick weeknight dinners.

FREQUENTLY ASKED QUESTIONS
General Overview
What is a Quarter (1/4) Cow?

A Quarter (1/4) Cow is a curated selection of premium beef cuts designed to deliver the variety, value, and experience of purchasing a quarter of a cow—without the need for bulk processing or custom butchering.

How much meat comes in a Quarter (1/4) Cow?

Our Quarter (1/4) Cow includes 80 pounds of premium All-Natural Angus Beef.

Who is a Quarter (1/4) Cow best for?

This bundle is ideal for families, meal preppers, and anyone looking to stock their freezer with high-quality beef while maximizing value per pound.

Sourcing & Quality
What kind of cattle does 44 Farms raise?

We raise Registered Black Angus cattle, known for exceptional marbling, tenderness, and consistent beef quality.

Is your beef grass-fed or grain-finished?

Our cattle are grain-finished to deliver rich flavor and consistent marbling—the standard for premium steakhouse-quality beef.

Are hormones or antibiotics used?

No—our beef is all-natural, with no added hormones or antibiotics.

Is the beef USDA graded?

Yes, our beef is USDA Choice or higher, with many cuts reaching USDA Prime quality.

Why choose Black Angus beef?

Black Angus cattle are known for producing beef with superior marbling, which enhances tenderness, juiciness, and flavor.

Ordering & Shipping
How is the Quarter (1/4) Cow shipped?

Each order is vacuum-sealed individually, frozen, and carefully packed with dry ice in an insulated cooler to maintain quality during transit.

How long does shipping take?

We ship via FedEx with 1–2 day delivery, depending on your location and selected delivery date.

Can I choose my delivery date?

Yes, you can select your preferred delivery date at checkout for added convenience.

Do you ship nationwide?

Yes, we ship throughout the continental United States.

Storage & Shelf Life
How long will the beef last in the freezer?

When properly stored, vacuum-sealed beef can maintain quality in the freezer for 6–12 months.

How should I store my beef?

Keep all cuts frozen until ready to use. Once thawed, store in the refrigerator and consume within 3–5 days.

Can I refreeze thawed beef?

Yes, as long as it has been safely thawed in the refrigerator and remains cold.

Cooking & Preparation
What’s the best way to thaw frozen beef?

For best results, thaw beef in the refrigerator for 24–48 hours prior to cooking.

Can I cook beef from frozen?

Yes, but for optimal texture and even cooking, thawing beforehand is recommended.

Do you provide cooking resources or guides?

Yes—we offer a variety of cooking guides and recipes to help you get the most out of every cut.

Value & Pricing
Is buying a Quarter (1/4) Cow more cost-effective?

Yes—bundling allows you to enjoy premium beef at a better value per pound compared to purchasing individual cuts.

How does this compare to buying beef at the grocery store?

Our beef offers higher consistency, superior marbling, and premium quality you can taste—raising the standard beyond typical grocery store options.

Why is premium beef priced higher than conventional beef?

Our focus on genetics, responsible raising practices, and quality grading results in a better eating experience—reflected in the price.

Is buying beef in bulk worth it?

Yes—it provides long-term value, convenience, and ensures you always have high-quality protein on hand.

Subscription & Availability
Is the Quarter (1/4) Cow available year-round?

Availability may vary based on inventory and demand, but we aim to keep it consistently available.

Do you offer subscription options?

Yes—subscribe and save options may be available for recurring deliveries of your Quarter (1/4) Cow.

Gifting & Occasions
Is a Quarter (1/4) Cow a good gift?

Yes—it’s a premium, practical gift that’s perfect for families, food lovers, and anyone who appreciates high-quality beef.

Product Experience
What does “steakhouse quality” mean?

It refers to the level of marbling, tenderness, and flavor typically found in high-end steakhouses.

Why does 44 Farms beef taste different?

Our focus on Registered Black Angus genetics and careful raising practices results in beef that is consistently more flavorful, tender, and enjoyable.

BEST PREPARED
🥩 Steakhouse Classics
Ribeyes, New York Strips, Filets, Top Sirloins

Best Method: High heat, quick cook

Bring steaks to room temperature for 30–45 minutes before cooking.
Season generously with salt and pepper.
Grill or pan-sear over high heat (450–500°F).
Cook 3–5 minutes per side depending on thickness.
Rest 5–10 minutes before slicing.
Target Temps:

Rare: 120–125°F
Medium Rare: 130–135°F
Medium: 140–145°F
Perfect for date nights, celebrations, or anytime you want steakhouse results at home.

🔥 Butcher & Chef Favorites
Skirt, Flank, Hanger & Bavette Steaks

Best Method: Hot & fast, slice against the grain

Marinate lightly (optional) or season simply.
Grill or sear over high heat for 2–4 minutes per side.
Cook to medium rare (130–135°F).
Let rest, then slice thinly against the grain for maximum tenderness.
Ideal for fajitas, steak salads, sandwiches, tacos, and family-style platters.

🍖 Roasts & Slow-Cook Centerpieces
Chuck Roasts
Best for braising or slow cooking.

Sear first, then cook covered at 275–325°F for 3–4 hours until fork tender.
Perfect for pot roast, shredded beef, or Sunday dinners.
PRIME Brisket
Best smoked low and slow.

Smoke at 225–250°F until internal temp reaches 195–203°F.
Rest at least 1 hour before slicing.
Great for gatherings and backyard BBQ.
Picanha
Best grilled or roasted whole.

Score fat cap lightly.
Grill fat-side down first, then finish to medium rare.
Slice against the grain.
A Brazilian steakhouse favorite.
Tri-Tip
Best reverse-seared or grilled.

Cook indirect heat to 120°F, then sear over high heat.
Slice against the grain for tenderness.
Bone-In Short Ribs
Best braised or smoked.

Slow cook at 275°F until tender (3–5 hours).

Rich, deeply flavorful, and perfect for comfort meals.
🍔 Everyday Essentials
Angus Ground Beef

Cook over medium-high heat until browned and fully cooked.

Perfect for burgers, meatballs, chili, tacos, and pasta sauces.

All-Beef Franks

Grill or pan-heat until warmed through and lightly charred.

Serve classic or dress them up with your favorite toppings.

❄ Storage & Thawing Tips
Keep frozen until ready to use.
Thaw in the refrigerator 24–48 hours before cooking.
Avoid thawing at room temperature.
Vacuum-sealed cuts maintain freshness for months when properly frozen.

SATISFACTION GUARANTEE